Research Paper

| Central inscription System| Elaboration Phase memorial| | | | Muhammad Umar Iqbal Asmita Benipal Mahak Deep Singh Hundal Vision * excogitate Proposition Central hundred and one restaurant Inventory System To automate inventory trailing for their business. * Problems i. Restaurant manager has to manually go to the restaurant at the end of each daylight to keep track of the inventory. ii. Restaurant manager faces difficulty retention track of the wastage for each cistron in the air. * Stake wet-nurseers i. Client face (Owner of Central 1 01 Restaurant) ii. Project team (Umar, Asmita, Mahak) * Proposed Solution i. Client waiter VB.Net, web occupation using SQL Express as a back end. ii. Managing inventory, wastage, automating the re-supply takes and generating gross revenue reports, ocellus reports.

* Feature List i. Stock updation when ingredients atomic bend 18 utilized as per sales as swell as when fresh stock comes in. ii. Keeps track of wastage for each ingredient in the stock. iii. Alerts the restaurant manager as soon as the stock for an ingredient falls below safety level along with the vendor instruction. iv. Generates sal! es reports that provide sales information and stock reports that indicate the current stock available. * pretender finis List Actor| Goal| Restaurant Manager| * phonograph recording daily sales. * turn over ingrediant re ready report. * take hold provider information. * Maintain product information. * Maintain ingrediant information. * Maintain normal information. * Add new stock. * conceive supplier detail report. * realise product detail report. * hear ingrediant report. * View recipe report. * View waste report.|...If you want to get a full essay, order it on our website: BestEssayCheap.com

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